WHAT PEOPLE ARE SAYING
Reviews
It's hard to get a reservation at Forma, and rightly so. The pastas you find here are incredibly unique, and hard to find not just in Singapore but I'll assume in many cities around the world. I've tried all the pastas on both iterations of the menu so far, and they get the texture of the pasta just right each time and the sauces compliment the pastas and make the pastas the rightful star of the show. There are obviously going to be some that are more favoured than others, but it's a wonderful experience all round. Have been here twice so far, and imagine I'll continue to keep coming - as long as I can snag a reservation.
Since they are known for their pasta, my partner and I tried 4 pastas between the 2 of us. It was really filling since we did ordered 2 appetizer as well as 2 desserts.While their portion is small, I think that it would be just nice if appetizer and desserts are ordered alongside the pastas.The pasta is the star of every pasta dish which is refreshing. No need for fancy protein to outshine the pasta. This is for pasta lovers who enjoy the bite of handmade pasta made from scratch. Appetizer and desserts were really good as well.Highlights for us is Rigatoni (most chewy). I really like the sardines as well. Chestnut tart was pretty good too.
A place to go for a special occasion.Pasta was good. Antipasti were quite unique. We tried the lamb dish for our secondi, it was so so.I enjoyed the meal overall but it was quite pricey. 430+ for 7 items plus 100+ wine. Portion of the food was small, mind you.May/may not come back again considering that getting a table is very difficult :/Service was so so.The seat indoor can be quite cold. Make sure you wear smart casual.Toilet not super clean but was ok.
Place is fully booked and packed but appreciate the effort to explain the menu to us. Not for long dinner dates as there are 2 settings. Pasta is the main focus here but we tot the cherry dessert was the highlight.
F is for Formidable is for Forma. We thoroughly enjoyed our pasta, artichokes, flat bread, and biscotti. Service was great all around, and the refillable water for three bucks a head is very decent. I don't mind waiting to make a reservation, but I wish the pasta came with protein, given the relatively steep prices. That said, thanks for a lovely dinner nonetheless.
Enjoyed the meal throughout.! Delicious hand made pasta. Portion is not very big. Ordered 3 pasta for the 2 of us. Well cooked. Will go back again.
Enjoyed our dinner here.Comfortable atmosphere - they have a dress code for the indoors seats but this is not enforced. Saw plenty in shorts/ sandals.The appetiser and pasta portions are appropriate- small but leaves space for the other courses! Pasta is done well, and generally, the food is good.Will come back.
A cosy corner with great food and even better service. Patient waitress gave us the low down as we were first timers there. We were lucky to get a last minute booking for 2 and also lucky to be the first in the queue at 545pm.Enough reading. Call them now!
I’m giving it 5 cos it’s in our neighbourhood & we’re biased. 4 if it was anywhere else, ultimately it’s a pasta place - great hype & u expect it to deliver.. & so it did, partially. Except the steak which was too far gone med, than med-rare. Lovely ambience - would I come back, yes, but not on waitlist.
The pasta texture and quality met expectations. However, the overall menu needs better cohesiveness in the ingredients of each dish. The portion can be improved too.
Splendid dining experience. Pasta was top notch, with the tortellini a must try. Parma ham was also very well done, especially coming from someone (me) who is afraid of the usual raw stench. Been wanting to try this place near our hood since it opened. But due to its popularity, it was not possible to get a reservation. Thankfully, the reservations manager was kind enough to allow us to walk-in on my birthday and here we are, writing this well deserved review. Thank you for accommodating us on a special day and we will definitely return for more.
Have always been a fan of Ben's hand-crafted pastas and was constantly waiting for his online pre-orders. Imagine my excitement when I heard he was opening up a space! It was an amazing experience, everything was perfect - right down to the service staff. It's difficult to get a table here, but completely worth the wait!
Perfectly executed pastas (had to order the lemon pasta twice because it was so good) and beautifully seasoned and cooked pork tomahawk. Not the basic type of pastas you might be used to, but a culinary experience you just enjoy. Will definitely be back again… and again, and again.
Among the best pasta I've eaten in recent years, but get ready to get charged for everything, even the second round of sparking water we did not ask for (the server sent it to our table). All in all, excellent but pricey.
Excellent food and service here! The pasta portions might be a little small but that’s because it’s painstakingly handmade with skill and effort - so savour every bite! Loved the texture of the spaghetti and the flavours of the tortellini in brodo, things that you can only find here when in Singapore. The fish was very delicious too however the starters whilst not bad were forgettable. At the end of the night the host of the restaurant was also sending off guests which I felt was a nice gesture. Will be back if I can get a table!
We were so lucky to get a table at this highly anticipated upscale trattoria located in the heart of Joo Chiat! We were impressed by how simple but flavouful each pasta dish was...it was spot-on, especially each morsel of that freshly-made tortellini. The other dishes such as the gnocco fritto and pan-roasted blue cod in vermouth butter sauce were also absolutely delicious. With such superb food accompanied by fantastic service, trust me, you definitely want to go back for more!
All great handmade pastas. Well sized so you can try a few. Four pastas between two people great for sharing!Issa (Manager / Server) was great at helping to serve and make recommendations! Staff was attentive and helpful.I’ve been twice now and can’t wait to go back and try more pastas and dishes!
There is the dry pasta and then there is BENFATTO95 FRESH PASTA.Lee Yum Hwa of Ben Fatto 95 private dining has deep respect for the tradition of hand-crafting Italian pasta where pasta makers practiced their daily ritual of rolling pasta by hand in a "laboratori". Sfoglino is bold in its execution; focuses on the simplicity of the texture and shape of each pasta style.At Forma, a new joint venture between Ben Fatto 95 and the Cicheti Group, you will be treated to a myriad of pasta shape options. The likes of Tortellini to Pappardelle are prepared until it is tender and almost velvety to the touch (and to the bite). At Forma, you'll get to appreciate the delicate texture of freshly made pasta coupled with perfect cream- and tomato-based sauces. In my humble opinion, fresh pasta is far smoother and has got a nice chewy bite to it than dried pasta.Book ahead as Forma has a long waitlist.
It's hard to get a reservation at Forma, and rightly so. The pastas you find here are incredibly unique, and hard to find not just in Singapore but I'll assume in many cities around the world. I've tried all the pastas on both iterations of the menu so far, and they get the texture of the pasta just right each time and the sauces compliment the pastas and make the pastas the rightful star of the show. There are obviously going to be some that are more favoured than others, but it's a wonderful experience all round. Have been here twice so far, and imagine I'll continue to keep coming - as long as I can snag a reservation.
Since they are known for their pasta, my partner and I tried 4 pastas between the 2 of us. It was really filling since we did ordered 2 appetizer as well as 2 desserts.While their portion is small, I think that it would be just nice if appetizer and desserts are ordered alongside the pastas.The pasta is the star of every pasta dish which is refreshing. No need for fancy protein to outshine the pasta. This is for pasta lovers who enjoy the bite of handmade pasta made from scratch. Appetizer and desserts were really good as well.Highlights for us is Rigatoni (most chewy). I really like the sardines as well. Chestnut tart was pretty good too.
A place to go for a special occasion.Pasta was good. Antipasti were quite unique. We tried the lamb dish for our secondi, it was so so.I enjoyed the meal overall but it was quite pricey. 430+ for 7 items plus 100+ wine. Portion of the food was small, mind you.May/may not come back again considering that getting a table is very difficult :/Service was so so.The seat indoor can be quite cold. Make sure you wear smart casual.Toilet not super clean but was ok.
Place is fully booked and packed but appreciate the effort to explain the menu to us. Not for long dinner dates as there are 2 settings. Pasta is the main focus here but we tot the cherry dessert was the highlight.
F is for Formidable is for Forma. We thoroughly enjoyed our pasta, artichokes, flat bread, and biscotti. Service was great all around, and the refillable water for three bucks a head is very decent. I don't mind waiting to make a reservation, but I wish the pasta came with protein, given the relatively steep prices. That said, thanks for a lovely dinner nonetheless.
Enjoyed the meal throughout.! Delicious hand made pasta. Portion is not very big. Ordered 3 pasta for the 2 of us. Well cooked. Will go back again.
Enjoyed our dinner here.Comfortable atmosphere - they have a dress code for the indoors seats but this is not enforced. Saw plenty in shorts/ sandals.The appetiser and pasta portions are appropriate- small but leaves space for the other courses! Pasta is done well, and generally, the food is good.Will come back.
A cosy corner with great food and even better service. Patient waitress gave us the low down as we were first timers there. We were lucky to get a last minute booking for 2 and also lucky to be the first in the queue at 545pm.Enough reading. Call them now!
I’m giving it 5 cos it’s in our neighbourhood & we’re biased. 4 if it was anywhere else, ultimately it’s a pasta place - great hype & u expect it to deliver.. & so it did, partially. Except the steak which was too far gone med, than med-rare. Lovely ambience - would I come back, yes, but not on waitlist.
The pasta texture and quality met expectations. However, the overall menu needs better cohesiveness in the ingredients of each dish. The portion can be improved too.
Splendid dining experience. Pasta was top notch, with the tortellini a must try. Parma ham was also very well done, especially coming from someone (me) who is afraid of the usual raw stench. Been wanting to try this place near our hood since it opened. But due to its popularity, it was not possible to get a reservation. Thankfully, the reservations manager was kind enough to allow us to walk-in on my birthday and here we are, writing this well deserved review. Thank you for accommodating us on a special day and we will definitely return for more.
Have always been a fan of Ben's hand-crafted pastas and was constantly waiting for his online pre-orders. Imagine my excitement when I heard he was opening up a space! It was an amazing experience, everything was perfect - right down to the service staff. It's difficult to get a table here, but completely worth the wait!
Perfectly executed pastas (had to order the lemon pasta twice because it was so good) and beautifully seasoned and cooked pork tomahawk. Not the basic type of pastas you might be used to, but a culinary experience you just enjoy. Will definitely be back again… and again, and again.
Among the best pasta I've eaten in recent years, but get ready to get charged for everything, even the second round of sparking water we did not ask for (the server sent it to our table). All in all, excellent but pricey.
Excellent food and service here! The pasta portions might be a little small but that’s because it’s painstakingly handmade with skill and effort - so savour every bite! Loved the texture of the spaghetti and the flavours of the tortellini in brodo, things that you can only find here when in Singapore. The fish was very delicious too however the starters whilst not bad were forgettable. At the end of the night the host of the restaurant was also sending off guests which I felt was a nice gesture. Will be back if I can get a table!
We were so lucky to get a table at this highly anticipated upscale trattoria located in the heart of Joo Chiat! We were impressed by how simple but flavouful each pasta dish was...it was spot-on, especially each morsel of that freshly-made tortellini. The other dishes such as the gnocco fritto and pan-roasted blue cod in vermouth butter sauce were also absolutely delicious. With such superb food accompanied by fantastic service, trust me, you definitely want to go back for more!
All great handmade pastas. Well sized so you can try a few. Four pastas between two people great for sharing!Issa (Manager / Server) was great at helping to serve and make recommendations! Staff was attentive and helpful.I’ve been twice now and can’t wait to go back and try more pastas and dishes!
There is the dry pasta and then there is BENFATTO95 FRESH PASTA.Lee Yum Hwa of Ben Fatto 95 private dining has deep respect for the tradition of hand-crafting Italian pasta where pasta makers practiced their daily ritual of rolling pasta by hand in a "laboratori". Sfoglino is bold in its execution; focuses on the simplicity of the texture and shape of each pasta style.At Forma, a new joint venture between Ben Fatto 95 and the Cicheti Group, you will be treated to a myriad of pasta shape options. The likes of Tortellini to Pappardelle are prepared until it is tender and almost velvety to the touch (and to the bite). At Forma, you'll get to appreciate the delicate texture of freshly made pasta coupled with perfect cream- and tomato-based sauces. In my humble opinion, fresh pasta is far smoother and has got a nice chewy bite to it than dried pasta.Book ahead as Forma has a long waitlist.
“The beauty of living in a connected world is that with enough dedication and heart, anyone anywhere can make authentic cuisine from any culture. One might even say there’s now a little corner of Italy in the heart of Joo Chiat.”
– CNA Lifestyle
“Forma is more than just a pasta paradise. It aims to provide a multi-course introduction to the hearty flavours of Italy. An almost transportive experience extends beyond the plate to the wine glasses and the four walls.”
– The Peak Singapore
“Forma nails the trifecta of a vibey location, food that is just as comforting as the atmosphere and a cult favourite: precisely prepared pastas.”
– High Net Worth
“Some matches are made in heaven. This one just happens to offer some really delicious handcrafted pasta.”
– Spirited Singapore
“With its premium selection of authentic Italian dishes, my night at Forma was unlike any other I’ve experienced. This high-end trattoria certainly gave me a taste of Italy that I will never forget.”
– Yahoo Singapore
“Compact dining areas (that) bring out the comfort and warmth of a traditional trattoria, staying true to the commensality found in Italian and Singaporean culture.”
– Design Anthology
“Be sure to ask for a table near the pasta production kitchen. Just as omakase diners sit at the bar to watch the preparation, the same kind of exclusivity and intimacy is shared in this upscale trattoria.”
– Elle Singapore
“It’s hard to miss this restaurant at first glance with its storefront revealing the pasta-making room, i.e. where all the meticulous kneading happens.”
– Vogue Singapore
“There is also a lengthy wine list, spanning 150 or so wines that cover the best of Italy’s 20 wine regions. Ask the sommelier Ronald for recommendations if he’s around – he’ll know what matches a hearty beef ragu pasta or buttery fish fillet perfectly.”
– Time Out Singapore
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