Our Menu

Casoncelli Bergamaschi con Burro Marrone salvia e Pancetta 32

hand-folded pasta filled with pork sausage and beef, brown butter, sage, nutmeg, pancetta, parmigiano reggiano D.O.P.

A Bergamo specialty of hand-folded pasta filled with pork sausage and beef, dressed in brown butter with sage, nutmeg, pancetta, and Parmigiano-Reggiano D.O.P.

Linguine al Limone 32

bronze-extruded long pasta, amalfi lemon, garlic, mint, pecorino romano

A coastal classic from Amalfi and Sorrento, this bright, creamy dish pairs southern Italy’s prized lemons with Roman cheese emulsion — zesty and simple for a taste of coastal summer.

Spaghetti c’anciova e muddica 34

bronze-extruded long pasta, anchovies, tomatoes, pine nuts, raisins, bread crumbs, evoo

A humble yet bold Sicilian dish, where toasted breadcrumbs—known as “poor man’s cheese”—replace grated cheese, adding crunch to a rich anchovy and tomato sauce.

Triangoli di Zucca con burro e aceto balsamico D.O.P. 28

hand-folded ravioli filled with pumpkin and ricotta, butter sauce, parmigiano, aged balsamic

Hand-folded ravioli from Ferrara filled with pumpkin and ricotta, finished with butter, Parmigiano, and aged balsamic for a gently sweet, balanced bite.

Orecchiette al sugo d’agnello 36

hand-formed pasta, lamb shank, soffrito, anchovies, crushed tomatoes, white wine, chicken broth, garlic

“little ears” from Bari paired with a slow-cooked lamb shank sugo built on soffritto, anchovies, tomatoes, white wine, and broth — a hearty southern pairing where the pasta’s domed shape catches the rich sauce.

Umbricelli alla Norcina 48

hand-extruded long pasta, italian pork sausage, black truffles, nutmeg, white wine, pecorino romano crosta nera D.O.P

Born from the hills of central Umbria, these dense, hand-extruded strands are tossed with Norcia’s pork sausage, black truffle, and nutmeg — finished with white wine and sharp pecorino, in a dish of Nursina heritage revered beyond the Sibylline mountains.

lamb

Costolette di Agnello alla Scottadito 58

grilled new zealand lamb chops, italian spices, fermented jerusalem artichoke puree, balsamic-braised banana shallot, pecorino breadcrumbs (200g)

beef
Costata di Manzo 98

australia wagyu F1 cross bred, MB5, 12 months grain finished cube roll (300g)

fish

Orata Fritta e patate Insalata 42

fried sea bream, tomato, potato salad, herbs, parmigiano reggiano, honey mustard dressing

pork

Cotolette di Maiale alla Zingara 88

25-day dry-aged, free-range Gooralie pork tomahawk from queensland, australia (600g)

Ask the Butcher

We offer a daily selection of premium beef and pork cuts sourced from farms in Australia and USA, that are perfect for sharing. Please enquire with your server on today’s selection.

Torta all’olio Extra Vergine di Oliva 16

an extra virgin olive oil cake with no butter or guilt, evoo gelato, candy fennel, mascarpone mousse

Classic Tiramisu 18

mascarpone, egg, espresso savoiardi, rum, cocoa powder

Cannoli 16

stracciatella gelato, pistacchio verde di bronte D.O.P., candied orange peel

Torta di Noci Miste 16

mixed nuts tart, pecan, pistachio, almond, rum, fior di latte gelato

Formaggi di Forma MP

our daily selection of artisanal italian cheeses—aged, creamy, blue veined, even enriched with barolo, beer, or whisky—served with dried fruits and leavened bread

antipasti

Burratina 28

fresh burratina from Puglia, evoo, sea salt, housemade focaccia

Zucca Delicata 21

pan roasted delicata squash, aged balsamic, fried sage, pancetta, hazelnut honey, parmigiano reggiano

Focaccia di Recco 28

ligurian specialty flatbread from Recco, taleggio, evoo, sea salt

Insalata di Cavolo Riccio 18

kale, candied pecan, dried cranberries, green apples, anchovy, guanciale, apple cider vinaigrette

primi

Trenette allo Scoglio 98

bronze-extruded long pasta, tiger prawns, mussels, clams, scallops, calamari, lobster butter sauce

Tortellini in Brodo 36

egg pasta stuffed with mortadella, prosciutto di parma, parmigiano reggiano, chicken broth