ITALIAN CUISINE
ITALIAN CUISINE
FALL
Our Menu
Eat and drink your way through the hearty harvests and rustic traditions of Autumn, where families and warm friendships are kindled around convivial dining occasions. The kind that opens with traditional pasta shapes being made right before your eyes, enrobed with sauces inspired by each native region’s past and present, and complemented with a daily selection of dry-aged cuts from the local specialist butcher. Celebrate “La Bella Vita” at our dining table with dishes and wines that take you on a journey through Italy’s astounding culinary regional diversity.
Antipasti
Primi
Our Pasta Programme
Every season, we shine a spotlight on a series of traditional pasta shapes fabricated using traditional methods and their culinary anthropology behind each dish. Find out more about how they came about, and how they’ll be served.
Secondi
Dolci
Daily Specials
Limited portions available daily
Lunch Menu
Introducing our all-new lunch menus, designed to help make your midday meal at Forma an easy peasy, light and breezy affair.
Think bright summer favorites to tease your taste buds, and comfort classics like Carbonara, all’Amatriciana, Cacio e Pepe, and Vongole—twirled into all manner of pasta shapes that are freshly made right before your eyes. No fussing over historical facts or legends of yore, just pure indulgence any way you like it.
Make a feast of it, if you will, with our new five-course Pasta Tasting Menu, exclusively available for lunch; or come in for a plate of pasta plucked right off our a la carte lunch menu. as you wish. Whatever you fancy, we’re here for it.
Available every Tuesday to Sunday, 12pm to 2.30pm.
Festive Set Dinner
A 5-Course Celebratory Feast
End the year on a delicious high with our five-course festive Italian feast, toting belly-warming winter treats and celebratory Italian traditions.
Dig into creamy cheeses from our special mozzarella bar and rejoice in the return of an all-time favourite—Tortellini in Brodo. Priced at $138++ per person, with supplementary options of $18++ for a round of prosecco to toast the year, or $88++ to pair your meal with 5 of our favourite native Italian wines.
Available for dinner from 24 to 31 December (excluding Mondays)
Beverage Menu
Select from our wide array of Italian wines and aperitif with over 150 labels spanning the country’s 20 wine regions from Valle d’Aosta in the north to Campania in the south.
Set Menu
Our Set Menus are designed to offer you a delicious glimpse into the remarkable diversity of regional Italian cuisine, be it through a rotation of each season’s traditional pasta dishes, or a sumptuous five-course Italian meal tailored to suit your tastes.
LUNCH
A unique, five-course pasta-tasting experience
Choose one antipasto, three classic primi options from our new lunch menu, and a dolce del gioro—with an Italian wine pairing add-on available.
Available for lunch service every Tuesday to Thursday from 12.00pm to 2.30pm.
DINNER
A traditional five-course Italian meal to build a feast at Forma tailored to your tastes.
Choose one antipasto, two primi from our ongoing season, one secondo, and one dolce to complete the experience.
Available for dinner service every Tuesday to Thursday from 6.00pm to 10.30pm.
Bespoke Menus
Bespoke family-style set menus can be arranged for groups of 8 and above, to be enjoyed in the comforts of our dining room. For private parties, we have carved out a stunning space that can seat 10 to 30 pax with its own private kitchen and chef. Find out more about the private event space here.
Submit an event enquiry below, and let us take care of the rest.
