Our Menu

Ciceri e Tria 29

semolina-based long pasta, chickpeas, garlic, onions, evoo, fried ‘tria’, pecorino romano crosta nera D.O.P.

A beloved classic from Puglia‘s cucina povera past that combines the humble chickpeas with handmade pasta—both boiled and fried—for a delicious play on flavours.

Ziti alla Zozzona 36

bronze-extruded pasta tubes, spicy pork sausage, guanciale, tomatoes, eggs, pecorino romano crosta nera D.O.P.

A decadent celebration of Roman culinary traditions in a “kitchen sink” pasta that combines elements of Rome’s four most iconic pasta—cacio e pepe, carbonara, amatriciana, and gricia—with the added richness of spicy pork sausages,

Foglie d’ulivo con broccoli, stracciatella e acciughe 36

hand-shaped short eggless pasta, broccolini, basil, garlic, anchovies, fresh chilli, stracciatella, evoo

Hailing from the Monti Dauni area of Puglia, from what many consider to be the “green soul” of Puglia, is a green and earthy dish inspired by the olive tree leaves that the hand-shaped pasta resembles.

Linguine al Limone 32

bronze-extruded long pasta, amalfi lemon, garlic, mint, provolone del monaco D.O.P

A dish with roots in the deep South or Mezzogiorno; known for its fresh and zesty cuisine. An emulsified sauce made from lemons of the Amalfi coast and Provolone del Monaco DOP clings on nicely to the long, porous surface of bronze-extruded linguine.

Umbricelli alla Norcina 45

hand-rolled long pasta, italian pork sausage, black autumn truffles, white wine, nutmeg, pecorino romano crosta nera D.O.P.

These hand-rolled ropes of eggless pasta find their origin in Norcia in Perugia, Umbria. Thanks to their generous form, umbricelli gets an equally hearty “butcher’s” sauce made of crumbled pork sausages, mascarpome, Pecorino Romano DOP Crosta Nera, and fresh black autumn truffles

Selezione di Pasta Artigianale

Our most time-consuming and skilfully handcrafted formats. Limited portions daily. Please approach our staff or check out our daily specials for what is available.

lamb
Costolette di Agnello alla Scottadito 58

grilled new zealand lamb chops, italian spices, fermented jerusalem artichoke puree, balsamic-braised banana shallot, pecorino breadcrumbs (200g)

beef
Costata di Manzo 88

australia black angus, MB4, 200-day grain fed, cube roll from Little Joe (300g)

fish
Cernia alla Marinara 48

pan-roasted grouper, ceci, oregano, jalapeño, marinara sauce, parsley

pork
Cotolette di Maiale alla Zingara 88

25-day dry-aged, free-range Gooralie pork tomahawk from queensland, australia (600g)

Ask the Butcher

We offer a daily selection of premium beef and pork cuts sourced from farms in Australia and USA, that are perfect for sharing. Please enquire with your server on today’s selection.

Torta all’olio Extra Vergine di Oliva 16

an extra virgin olive oil cake with no butter or guilt, evoo gelato, candy fennel, mascarpone mousse

Archi Soffoca il Tiramisu 16

smoked artichoke & mascarpone mousse, homemade savoiardi sponge, cacao tuile, creme de cacao

Cannoli 16

stracciatella gelato, pistacchio verde di bronte D.O.P., candied orange peel

Crostata alla Frutta 16

summer mixed berries, almond paste, mascarpone cream

Antipasti

Burratina 26

fresh burratina from Puglia, evoo, sea salt, housemade focaccia

Focaccia di Recco 28

ligurian specialty flatbread from Recco, taleggio, evoo, sea salt (black autumn truffle 5 grams + $25)

Arrosticini 21

grilled new zealand lamb neck, mint salsa verde, rosemary puree, lemon wedge

Primi

Risotto al Tartufo Bianco 75

risotto, parmiggiano reggiano 36 months, pecorino romano crosta nera D.O.P , Marche white truffle (5 grams)

Minchiareddi al Nero di Seppia con Sugo di Granchio 78

short squid ink pasta, alaskan king crab, vine cherry tomatoes, garlic, lemon, white wine

Trenette allo Scoglio 98

bronze-extruded long pasta, tiger prawns, mussels, manila clams, scallops, grilled calamari, lobster butter sauce

Secondi

Ribeye 148 (500g)

australia black angus, MB4, 200-days grain-fed ribeye , castelfranco radicchio, balsamic date dressing, parmigiano reggiano D.O.P. 36 months

Tomahawk 268

australia black angus, MB4, 200-days grain-fed tomahawk (1.2kg), castelfranco radicchio, balsamic date dressing, parmigiano reggiano D.O.P. 36 months