PIQUE YOUR CURIOSITY
For your reading pleasure
Italian cuisine is more than food—it’s a living tapestry of tradition, culture, and craft. Every pasta shape tells a story, from Puglia’s humble orecchiette to Emilia-Romagna’s delicate tortellini.
Join us as we explore the lore behind Italy’s most beloved dishes, the passion that fuels our kitchen, and the timeless techniques inspiring every creation at Forma. Buon viaggio!
Spring at Forma has arrived
New season. New stories on the plate. As the days in Italy stretch out and sunlight lingers a little longer, a quiet shift begins here in Singapore—on the streets of Joo Chiat, in the morning markets, and in our kitchen on Tembeling Road. At Forma, we’ve always cooked in time with the seasons. Our Spring [...]
Fettuccine alla Papalina: Rome’s Refined Twist on Carbonara
Carbonara fit for royalty—well, at least papal royalty. Meet Fettuccine alla Papalina, a refined Roman classic with an intriguing past and creamy credentials, now gracing Forma’s spring pasta offerings. And the story goes... Legend has it that Cardinal Eugenio Pacelli, later Pope Pius XII, inspired this sophisticated pasta at Rome’s La Cisterna restaurant. Seeking a [...]
